How to buy thighs
Choose skinless, boneless thighs for fast weeknight cooking, or skin-on bone-in for deep weekend roasting.
Ingredient guide
Chicken thighs guide
How to buy, store, trim, sear, and rest boneless chicken thighs for maximum juiciness and crispy weeknight skin.
Buy, store, pair
How to store thighs
Keep in the coldest part of the fridge for up to 2 days, or freeze in single-layer bags for fast thawing.
Best pairings
Ginger-scallion oil, soy sauce, rice vinegar, garlic, chili lime, cucumber, and hot jasmine rice.
Common mistake
Crowding the pan. Crowded thighs steam instead of brown. Give them space to get a deep Maillard crust.