
Start here 12 minutes
How to build a sauce
Build a sauce you can use on noodles, bowls, protein, and vegetables.
- Start with the job: coating noodles, dressing a bowl, glazing protein, or waking up vegetables.
- Balance salt first, acid second, fat third, heat fourth, then add texture or sweetness only if needed.
- Taste with the food, not from a spoon, because rice, noodles, and protein dilute sauce differently.






