How to buy scallions
Look for firm white bulbs and lively green tops without slime or yellowing.
Ingredient guide
Scallions guide
How to use scallion whites, greens, roots, and oil in bowls, noodles, soups, eggs, and sauces.
Buy, store, pair
How to store scallions
Wrap loosely in a towel in the fridge or stand roots in a small jar of water.
Best pairings
Ginger, sesame oil, eggs, rice, noodles, fish, chicken, tofu, and chili crisp.
Common mistake
Cooking all scallions the same way. Use whites for heat and greens for finishing.