How to buy tofu
Firm or extra-firm tofu works best for searing and stir-frying; soft or silken is ideal for blending into sauces.
Ingredient guide
Tofu guide
How to buy, store, press, sear, and pair tofu so it gets crispy and carries flavor on busy weeknights.
Buy, store, pair
How to store tofu
Keep unopened packages in the fridge. Once opened, store submerged in clean water and change the water daily.
Best pairings
Miso, soy sauce, ginger, scallions, chili crisp, rice vinegar, sesame oil, and crunchy cabbage.
Common mistake
Searing wet tofu. Press it between clean towels for 10-15 minutes first so it can crisp up instead of steaming.