Ginger

Bright, hot, citrusy, and sharp. Ginger makes fast food taste alive.

Best pairings

• Ginger
• Onion
• Garlic
• Scallion
• Soy sauce
• Rice vinegar
• Sesame
• Chili crisp
• Lime
• Cabbage
• Chicken, salmon, shrimp, tofu, beef, or eggs

Common mistakes

• Using too much without balancing it with acid, sweetness, salt, or fat.
• Adding delicate aromatics too early and burning them.
• Forgetting the finishing layer: scallions, sesame, lime, herbs, or chili crisp.

Substitutions

• Fresh ginger: ginger paste or frozen grated ginger.
• Onion: shallot, scallion whites, red onion, sweet onion, or yellow onion.
• Soy sauce: tamari or coconut aminos.
• Sesame oil: toasted sesame seeds plus neutral oil, though the flavor is not identical.

Recipes using Ginger

• Ginger Scallion Chicken Rice Bowls
• Garlic Ginger Chicken Thighs
• 15-Minute Ginger Garlic Noodles
• Sheet Pan Ginger Onion Chicken