G&OGinger & OnionMy week
Lesson Module

Heat control for weeknights

Know when to sear, sweat, simmer, steam, and stop so dinner gets color without drying out.

Step 1 of 4

Cooking Concept

Use high heat for browning, medium heat for control, and low heat for aromatics.

Instinct practice

Apply this technique tonight

Ready to test this in practice? Head over to the Recipes Shelf and pick a weeknight bowl or noodle toss to build your muscle memory.