Knife skills for weeknights
Cut with a plan so aromatics cook evenly and prep takes less energy on busy nights.
Practice this move
The even-cut timer
Cut one onion or bunch of scallions into three useful sizes. Focus on repeatable shape instead of speed.
- Make a stable flat side
- Choose the cut for the dish
- Collect scraps for stock or aromatics
Instinct practice
Apply this technique tonight
Ready to test this in practice? Head over to the recipe shelf and pick a weeknight bowl or noodle toss to build your muscle memory.