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Lesson Module

Prep a flexible aromatics kit

Prepare a few high-use ingredients once so sauces, bowls, eggs, and soups start faster all week.

Step 1 of 4

Cooking Concept

Prep only what you will use in three or four dinners. The goal is a shorter start, not a fridge full of containers.

Practice this move

The fifteen-minute setup

Prep one aromatics kit and use it in two different dinners. Notice which pieces save time and which create waste.

  • Pick three meals first
  • Store ingredients by cooking job
  • Use the kit twice before prepping more