What to cook with chicken

Chicken bowl

Rice or greens, sliced chicken, cucumber or cabbage, ginger-scallion oil, lime, sesame, and chili crisp.

Chicken tacos

Warm tortillas, shredded chicken, crunchy slaw, yogurt sauce, lime, herbs, and a little heat.

Chicken noodle dinner

Noodles, sliced chicken, miso butter or sesame-soy sauce, scallions, and a crisp vegetable.

Chicken soup reset

Broth, chicken, rice or noodles, greens, ginger, scallions, and acid at the end.

Fast ideas

• Ginger-scallion chicken bowls
• Chicken tacos with cabbage slaw
• Chicken noodle soup with scallions

Prep notes

• Cook extra chicken for bowls and tacos.
• Keep sauce separate so leftovers stay flexible.
• Slice only what you need so reheated chicken stays juicier.

Grocery notes

• Chicken thighs are forgiving for weeknights.
• Buy cucumber, scallions, cabbage, or herbs for fresh contrast.
• Rice, noodles, and tortillas make chicken stretch into several meals.

Questions