Crispy tofu bowl
Rice, crispy tofu, cucumber, scallions, sesame, ginger-chili sauce, and lime.
Ingredient ideas
Tofu works best when you decide whether it should be crispy, saucy, soft, or simmered before choosing the recipe.
Rice, crispy tofu, cucumber, scallions, sesame, ginger-chili sauce, and lime.
Noodles, tofu, miso butter or sesame-soy sauce, greens, scallions, and chili crisp.
Broth, soft tofu, greens, ginger, scallions, rice, and vinegar or chili oil.
Crumbled tofu, herbs, cucumber, sauce, crunch, and lettuce or cabbage leaves.
Choose a texture goal first, then season hard and finish with a sauce, acid, herbs, crunch, or heat.